Lunch was waiting for us in the oldest guesthouse in Piatra Craiului National Park. The guesthouse still belongs to the same family since its creation. Initially, Romanians were coming for a countryside break and now it is open for everyone to enjoy. The guesthouse is run by a lady in her 60s, she looks after the guests and also cooks all the food. All ingredients for our lunch (apart from fresh tomatoes and cucumbers) were produced by the guesthouse, so you don’t get more local than that!
We started off with sheep cheese, boiled eggs and home made sausage. This was followed by bulz, cornmeal porridge baked with cheese and topped with a home made grilled pork sausage. The main course was also complimented with pickles: tomatoes and cabbage. I loved trying these local specialities , I felt as if I was invited to my favourite grandmother for lunch. After eating out for a week in Romania, I can assure you that you will most certainly not find this type or quality of food in any restaurant.
Like!! Really appreciate you sharing this blog post.Really thank you! Keep writing.