And there is a big choice to make: there are starters, soups, pastas, main courses and salads.
We were honored as Head Chef Julien came out and talked us through all the options we wanted to try.
Julien is trying to cultivate no-miles policy with his ingredients and started working with local suppliers, who were ready for the challenge of growing western vegetables and producing Italian cheeses.
I actually did not realise that one should not expect to go to a supermarket and easily pick up all the ingredients for a Western meal in Bangkok. As there are so many products available in UK shops, it is something that we take for granted , however some of the specific ingredients have to be flown in.
Your blog is amazing, great recommendations xx